Tasty Tuesday Recipe M is for Monkey Bread Nov. 26, 2024

 

Peach Pie Monkey Bread

Ingredients:

16 Rhodes Bake-N-Serve

   dinner rolls

2/3 cup cinnamon sugar

2 15 oz. cans drained peaches

   and diced

¼ cup melted butter

½ cup sugar

1 teaspoon cinnamon

½ teaspoon nutmeg

 Directions:

1.     Thaw rolls in refrigerator overnight.

2.     Cut each roll in half and coat in

cinnamon sugar. Put cinnamon sugar

in a large Ziploc bag and toss in dough

and shake to coat all the dough pieces.

3.     Preheat oven to 350˚. Make the peach

 filling, add the diced peaches, butter

and sugar, cinnamon and nutmeg into

a saucepan. Bring to a soft boil and allow

to simmer at a boil for 10 minutes, stirring

occasionally. Remove from the heat.

4.      Layer half the dough pieces in a well

greased bunt pan. Use a slotted to add

the peaches (not the syrup) also. Reserve

the syrup for the next step.

5.     Layer the remaining dough on top and

pour the syrup over the top.

6.     Bake for 35 to 40 minutes. Cool for 10

minutes. Then invert onto a serving plate.