Green Enchilada Chicken Soup
Ingredients:
3 cups of shredded rotisserie chicken
28 oz. can green enchilada sauce
32 oz. chicken broth
1 tbs butter or olive oil
½ small onion chopped
1 cup heavy whipping cream
4 oz. cubed cream cheese
2 cups grated Monterey Jack cheese
1/2 cup Salsa Verde (green salsa)
Salt and pepper to taste
Optional toppings: sliced avocado,
fresh cilantro, green onion and
sour cream, tortilla chip strips
Directions:
1. In a large sauce pan, melt butter
and sauté chopped onion.
2. Add chicken broth and green
enchilada sauce and bring to a slow
boil and reduce heat to medium.
3. Stir in shredded chicken and
simmer for about 15 minutes.
4. Add Jack cheese, cream cheese,
½ and ½ and salsa verde and
stir until cheeses are melted.
5. Top with optional toppings.
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