Skillet Parmesan Zucchini

What You Need

1 small  red pepper, chopped

1small  onion, chopped

 

1 garlic clove, minced 

4 small  zucchini (1 lb.), thinly sliced

½ cup  spaghetti sauce

¾ cup  KRAFT 2% Milk Shredded Mozzarella Cheese

2 Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min. Add zucchini; cook and stir 2 min.

STIR in spaghetti sauce; cover. Cook 8 min. or until vegetables are crisp-tender, stirring occasionally.

SPRINKLE with cheeses; cook, covered, 1 min. or until mozzarella is melted.