Skillet Parmesan Zucchini

What You Need

1 small  red pepper, chopped

1small  onion, chopped

 

1 garlic clove, minced 

4 small  zucchini (1 lb.), thinly sliced

½ cup  spaghetti sauce

¾ cup  KRAFT 2% Milk Shredded Mozzarella Cheese

2 Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min. Add zucchini; cook and stir 2 min.

STIR in spaghetti sauce; cover. Cook 8 min. or until vegetables are crisp-tender, stirring occasionally.

SPRINKLE with cheeses; cook, covered, 1 min. or until mozzarella is melted.

 

Aunt Laura Allred’s Banana Bread

We always loved to go to Aunt Laura's in Pleasant Grove, Utah. She always made the best cookies, ice cream and pot roast! Her banana bread is the best recipe I have ever had or made. I had some ripe bananas and decided to make her recipe. Enjoy! Ken and I did.

Aunt Laura Allred’s Banana Bread

2 eggs –beat until thick

Add: 2 large mashed ripe bananas

Cream together :

1/2 c. shortening

1 c. sugar

Add to egg and banana mixture.

Stir in until well combined:

2 c. flour

1/2 teas salt

1 teas. baking soda

1 c. of your favorite chopped nuts (optional) I prefer pecans.

 Spray loaf pan with cooking spray.

 Bake at 325 degrees for 75 min. or until knife comes out clean.