When we took Chelsey to BYU-I last September, Lindsey took us to Tocano's Brazilian Grill in Salt Lake. It was amazing but we really loved the Brazilian Lemonade. So I Googled it and found this recipe and it is now our tradition to make it on Sunday nights while we watch Newhart and also on Thursdays when we watch Survivor. Enjoy! Kristie
INGREDIENTS
2 limes
1/2 cup sugar
3 tablespoons sweetened condensed milk
3 cups water
ice
2 limes
1/2 cup sugar
3 tablespoons sweetened condensed milk
3 cups water
ice
DIRECTIONS
Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, and water. Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Then put back in the blender and add sweetened condensed milk and about 10 ice cubes. Blend until ice is crushed. This makes enough for 4 people unless you want to be pigs then it is enough for 2!
I have an incredible blender that automatically makes frozen drinks thanks to Chelsey! She gave it to me for Christmas 2008!
