Gail Hall's Rhubarb Crunch

 Ingredients:

1 1/2 cup flour

1 1/4 cup oatmeal

1 1/2 c. brown sugar

3/4 cup of butter, melted

1 1/2 teaspoon cinnamon

Mix all ingredentsuntil crumbly. Prss 1/2 of this misture into bottom of square baking pan or large pie pan sprayed with non-stick cooking spray.

6 cups diced rhubarb

1 1/2 cups sugar

1 1/2 cups water

3 Tablespoons cornstarch

1 1/2 teaspoons vanilla

Place diced rhubarb in baking pan on top of dough. Combine the remaining ingredients except vanilla and cook over medum heat until thick and clear, then stir in vanilla. Pour over the rhubarb. Top with remaining crumb mixture. Bake in 350 degree oven for about 1 hour. Serve warm with whipped cream or ice cream! Enjoy! 

Gail used to make this for Ken's birthday every year. She grew rhubarb in her yard. Now we get it from a neighbor in our Ward!!! 

Tasty Tuesday, November 5, 2024 J is Just for Kids - Banana Swirl

 

Daniel Tiger Banana Swirl -Grandma Kristie style

Freeze 2 ripe bananas in slices for each serving.

1/4 cup  Almond Milk, unsweetened

Place frozen bananas slices in blender and process until they are small chucks, then add almond milk to make it more smooth.

Serve with fresh fruit or even whipped cream. My granddaughters like to put sprinkles on top!