One of my CCV math students made these for our last class and they were really yummy. Instead of making the homemade brownie part, I would make my favorite Betty Crocker Triple Chocolate Chunch brownies. Kristie:)
Chocolate Crunch Brownies -
1 cup butter softened
2 cups sugar
4 eggs
6 Tbsp baking cocoa
1 cup flour
2 tsp vanilla
1/2 tsp salt
1 jar (7oz) marshmallow creme
1 cup creamy peanut butter
2 cups semisweet chocolate chips
3 cups crisp rice cereal
In mixing bowl, cream butter and sugar: add eggs. Stir in cocoa, flour, vanilla and salt. Spread into greased 13 x 9 pan. Bake at 350 for 25 min. or until brownies test done.
Cool. Spread marshmallow creme over cooled brownies.
In a small pan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat, stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in refrigerator.
