1 pkg. yeast dissolved in 1/4 c. warm water, set aside.
2 eggs
1 c. milk
Whip eggs and milk well. Add yeast and mix. Add 1 tsp salt and 3/4 tsp. baking powder and approx. 4 c. flour (dough will be sticky). Set aside for 10 to 20 minutes. Knead very well. Flour surface generously and roll out til 1/8 in. thick. Cut into shapes ( a pizza cutter works well) and deep fry til golden brown. Serve hot with honey, or roll in cinnamon and sugar.