I got this recipe from Holly Scudder-Chase, a teacher at my school. I love to make it when the new crop of apples come each fall. I like empire apples for this pie:)
Peel and slice 8 apples
Toss with:
2 TBS. sugar
1 teas. cinnamon
Topping:
3/4 c. unsalted butter; melted
1 c. sugar
1 c. flour
1 egg
1/2 c. nuts (optional-I like pecans)
Combine topping ingredients and mix well.
Butter a 9" pie pan and fill with prepared apples.
Spread topping evenly over the apples.
Bake at 350 for 45-50 min. or until golden brown.
