Tasty Tuesday Dec. 10, 2024 - O is for Omelette

 

Sheet Pan Omelet

Ingredients:

1 tablespoon melted butter

5 to 6  strips of crumbled bacon

1 cup chopped baby spinach

½ cup red bell pepper diced

2 medium green onions chopped

1 to 2 cups of Colby Jack cheese

12 large eggs

½ cup light cream or whole milk

1 teaspoon salt

1 teaspoon pepper

1 teaspoon garlic powder

1/2 teaspoon onion powder

A few dashes of hot sauce

 Directions:

1.     Preheat oven to 350˚

2.     Spray 15 x 10 x 1 inch jelly

roll pan with non stick cooking

spray and brush with the

melted butter.

3.     Place bacon, green onions, bell

peppers and half the cheese in  

the prepared pan.

4.     In a bowl whisk together eggs,

 cream, salt and pepper, garlic

and onion powder.

5.     Evenly pour the egg mixture

over the toppings in the pan and

sprinkle with the remaining cheese.

6.     Bake for about 20 minutes.

7.     Check to make sure the eggs are fully set.

8.     Once cooked cut the omelet into pieces. 

9.     Enjoy as is or top with sour cream,  

green onions or salsa.