Tasty Tuesday Dec. 3, 2024 N is for No Bake Desserts

 

No Bake Reese’s Fudge Bars

Ingredients:

22 Reese’s Peanut Butter snack

   size cups

3 cups milk chocolate chips

1 can sweetened condensed milk

 

Directions:

1.     Line a 9 X 9 inch pan with foil

and coatwith nonstick cooking spray.

2.     Place peanut butter cups in an even

layer on the bottom of the pan.

3.     Place chocolate chips and sweetened

condensed milk in a medium saucepan

over low heat. Stir until chips are

melted together.

4.     Remove from heat and spread fudge

evenly over peanut butter cups in

prepared pan.  Immediately sprinkle

with the chopped Reese’s pressing

them lightly into the fudge.

5.     Cool until firm before cutting.

 

Chef’s note-I used the caramel peanut butter cups for the bottom layer and mini Reese’s cups for the top layer. This is really a rich dessert! I ended up calling Reese's PB cup fudge! It is one of my top videos this season.