We always loved to go to Aunt Laura's in Pleasant Grove, Utah. She always made the best cookies, ice cream and pot roast! Her banana bread is the best recipe I have ever had or made. I had some ripe bananas and decided to make her recipe. Enjoy! Ken and I did.
Aunt Laura Allred’s Banana Bread
2 eggs –beat until thick
Add: 2 large mashed ripe bananas
Cream together :
1/2 c. shortening
1 c. sugar
Add to egg and banana mixture.
Stir in until well combined:
2 c. flour
1/2 teas salt
1 teas. baking soda
1 c. of your favorite chopped nuts (optional) I prefer pecans.
Spray loaf pan with cooking spray.
Bake at 325 degrees for 75 min. or until knife comes out clean.
