Place apples in the crockpot:
3 pounds Granny Smith apples, peeled, cored and sliced. (Cracker Barrel leaves the peels on)
Combine and stir into the apples:
1 cup sugar
1 teaspoon cinnamon
dash of fresh grated nutmeg (optional)
3 Tablespoons cornstarch
Dot with:
1-2 Tablespoons of butter, cut in small pieces
Cover and cook on low for 6 hours, or until apples are tender but not mushy. Stir halfway through. You can cook on high for 2 hours.
Makes about 3 cups.
The first time I made these were in our camper when we served in the Hill Cumorah Pageant. It is one of our favorite things to have with ham or fried chicken.
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