Jean McGee's Macaroni Salad

 1 c. macaroni cooked and drained

1 c. cubed ham *

1 c. grated  or cubed cheese (we love Colby Jack) *

1/2 c. diced

1/3 c. chopped green pepper ( I love red sweet peppers)

1/4 c. chopped green onions

2 Tablespoons chopped pimento (optional)

1/4 c. drained pickle relish (optional)

Add dressing:

1/2 cup salad dressing or mayo

1/2 cup sour cream

Combine and chill until time to serve. The macaroni will soak up the dressing so you might want to make more by using equal parts mayo and sour cream about 1/4 c. of each

* for a twist on this recipe use 1 1/2 c. imitation crab meat and omit the cheese. This is Ken's favorite.

Shirley used to always make this for her Christmas Eve Buffet! It was Ken's favorite. 

Jean McGee was in our Ward and was the YW President and she and Bishop McGee took us to Laurel Conference in Tucson after our Junior year in High School.