I combined about 3 different recipes (Judy Reed, Mary Brown and ME) to create my preferred current recipe.
Line cake pan with foil and spray with PAM.
4 boneless chicken breasts split in half
About 1 c. milk or buttermilk
1 egg beaten
Mix together equal parts of: 3/4 c. or 1 c.
Panko bread crumbs
Parmesan cheese
Add 1 TBS. of Ranch dressing mix, garlic powder, salt, pepper and paprika to taste
Soak chicken in buttermilk and egg for a couple of hours. Then roll in bread crumb mixture and place in prepared pan.
Melt about 1/2 stick of butter. and pour over the top.
Bake at 375 for 30 min.
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