Saturday, June 8, 2019

Ken's Aunt Mary's Cranberry Fluffy Fruit Salad

I remember she made this for a reunion and it was so tasty we used it to dip cookies in!

Put 1 20 oz. can of pineapple tidbits packed in own juice in a bowl and add
5 bananas sliced

Drain off juice.

Combine:
1 Can of whole berry cranberry sauce with 1/2 c sugar, stir until dissolved, then stir in pineapple and bananas

Add:
 1 -12 oz. cool whip, thawed
1/2 c. walnuts (optional)

Pour into a 13 x 9 cake pan and freeze. Remove from freezer 15 min. before serving. I don't think I froze it when I made it and it was fine.


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