Chili Relleno Egg Rolls
Ingredients:
1 can Ortega mild whole green chili
Egg Roll wrappers
Colby Jack or Pepper Jack Cheese grated
or sticks
Directions:
1.
Take one egg
roll wrapper and place on cutting
board
in a diamond shape. Place ½ of the green
chili
in the center; top with grated cheese or cheese stick.
2.
Fold both sides
into the center, then rub water along the
top
edge and roll up the egg roll and seal.
3.
Preheat air
fryer to 360˚. Brush Olive oil over tops
or
spray with Olive oil nonstick cooking spray.
4.
Cook for 7
minutes, turning over halfway through and
brushing
other side with olive oil.
Chef notes: I have made these and fried them but decided to try
them in my air fryer. They are better fried but air frying is a healthier and
still tasty option. I also used fresh toasted chili and decided the canned
chili was almost as tasty and so much easier to make! Serve with your favorite
salsa or green chili dip.
Creamland Dairy Green Chili Dip
Ingredients:
4 oz. cream cheese at room temperature
8 oz. sour cream
1 small can of diced green chili
½ teaspoon onion powder and garlic salt
1 small jalapeno
Directions:
1.
Beat cream
cheese, sour cream and spices together
until
smooth. Then stir in green chili.
2.
Refrigerate for
at least an hour to blend the flavors.
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