Double Chocolate Zucchini Bread

I have been trying a few recipes for double chocolate zucchini bread. This is by far our favorite!

Double Chocolate Zucchini Bread

Preheat oven to 350°

Combine until smooth:

½ c. sugar

½ c. brown sugar

½ c. Crisco oil

2 eggs

1 teas. vanilla

Stir in:  1 ½ c. finely grated zucchini (squeeze out the moisture before adding)

In a separate bowl combine:

1 c. flour

½ c. cocoa powder

1 teas. Baking soda

¼ teas. Baking powder

½ teas. Salt

Add dry mixture to wet ingredients and stir until just combined. Pour into loaf pan sprayed with cooking spray.

Bake for 1 hour, 5 min.